Sinigang sa Miso with Tambakol
How to Cook Sinigang sa Miso.
The Ingredients
- Radish
- Onion
- Tomatoes
- Okra
- Green Pepper
- Mustard Green
- Miso Mix
- Blue Fin Tuna (Tambakol)
- Sinigang Mix
The How to
- Sautee onion and tomato
- Add the miso paste
- Add some water and mix to dissolve miso
- Put in radish and cover for 5 minutes
- Once radish is tender, put in the okra
- Add the fried blue fin tuna
- Let it simmer for 5 mins
- Season with salt for taste. Cover for 2-3 minutes
- Put in green pepper
- Add the Sinigang Mix ( amount will depend on your taste ).Leave for 3 minutes
- Add mustard green leaves and let it simmer for 3 minutes
- Serve and Enjoy while hot 🙂
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